Pour the one can of refried beans into the casserole dish, then one layer of melted Velveeta cheese. Pour your homemade salsa on top, then put the cooked seasoned taco meat on. After that 1 layer of shredded cheese. Garnish the top with chopped olives, tomato, and onion then refrigerate for 20min.
Taco Dip
Brought to you by: Courtney W., Julian Middle schoolConversion Table U.S. to Metric and Metric to U.S.
Ingredients:
Salsa ingredients
- Velveeta
- 1pound of beef/ turkey
- taco seasoning
- 1bag of shredded cheddar cheese
- 1 can black olives, 1 tomato, 1 onion
1 casserole dishProcedure:
Pour your homemade salsa on top, then put the cooked seasoned taco meat on.
After that 1 layer of shredded cheese.
Garnish the top with chopped olives, tomato, and onion then refrigerate for 20min.
Serve with tortilla chips.